

My go-to cheesy cream soup is back on the stove today 🧄🥕🧅
I sauté onion, garlic, carrots, zucchini, and a bit of potato, add veggie broth, then blend it all smooth and stir in cream cheese 🫶
But here’s the secret sauce: a spoonful of Dijon mustard + a dash of nutmeg at the end. Trust me, it hits different 🔥
Top it with crunchy croutons and you’ll lowkey feel like a chef 😋